1. Lamb slices, ingredients marinated for 20 minutes
2. Cut the green onion, ginger, garlic and set aside
3. Heat the oil and stir fry the lamb. Then put the ginger and stir fry for a while to serve.
4. Heat the oil, add garlic and sauté fragrant, then add chopped green onion and sauté fragrant. Put the lamb and fry together.
