1. Preparation: lamb, scallion, ginger, garlic, chili, pepper powder, pepper, cumin powder, chili powder, fennel powder, etc.
2. Cut green onion, slice ginger and garlic, and chop red pepper.
3. Lamb slices, add cooking wine, salt, starch, pepper powder, pepper, cumin powder, chili powder, fennel powder, etc., marinate for ten minutes.
4. Put ginger slices and chili in a frying pan and fry until fragrant. Shovel out the chili separately first.
5. 5. Put the lamb and stir fry. If you feel that the salt, pepper powder, cumin powder, chili powder, fennel powder, etc. are not too much when marinating the meat, you can add some more appropriately now.
6. Add green onion and garlic, soy sauce and stir fry.
7. Add the pepper and the chili that you took out earlier, and stir-fry well. Out of the pot
8. All right. Platter.
Tips:If you are afraid of frying the mutton, you can also fry the meat once, fry the scallions and garlic again, and then stir fry together. But we usually fry together. In addition, this method is also used to fry lamb and onions. Of course, you can marinate lamb with onions and green onions. random. There is a taste of water and soil, not sticking to one method, but also participating in your own elements. This is the joy of cooking.
