Name: Stir-fried Lamb with Scallions
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Green onions; 1 piece onion; 500g Lamb slice; 3 slices ginger; 1 clove garlic; 10ml Cooking Wine; 10ml Soy sauce; 15ml Oyster sauce; 10g starch; 30ml Vegetable oil

Stir-fried Lamb with Scallions

by Tooth

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In winter, it’s easy for everyone to think about eating mutton, all kinds of mutton, such as braised, cut, and rinsed. In short, if you eat mutton, you will feel warm and drive away the share. Chill. Today’s scallion fried lamb was made casually, because when I ate hot mutton two days ago, I bought too much mutton, so I used it to make scallion fried lamb, just right!

Stir-fried Lamb with Scallions

1. Slice the garlic cloves and green onion, and shred the onion

2. After thawing lamb slices, add cooking wine, oyster sauce, light soy sauce, starch, mix well, and marinate for 20 minutes

3. Put vegetable oil in the hot pot, fry the lamb slices until the color changes, then serve

4. Wash the pan, add oil again, add ginger garlic, green onion and onion, stir fry until soft

5. Re-pour the lamb and stir-fry evenly with the green onion and ginger (I added oyster sauce and light soy sauce to the lamb before, so I didn’t add salt or anything. If you think the taste is not enough, you can add it at this step. Some seasonings to taste)