Stir-fried Lamb with Shredded Carrots

Name: Stir-fried Lamb with Shredded Carrots
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cooked lamb; 50g carrot; 50g onion; Some oil; Some salt; Some Soy sauce; Some Millet chili; Some garlic; Some green pepper

by Strawberry

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This piece of mutton was brought back from my family’s house. My husband liked it very much, so I divided it into several times. This mutton needed some chili to make it delicious. It didn’t have such a fishy smell, and it had to be fried and spicy. It’s delicious. Every time I’m a husband, I love it very much. This is the last piece. I’ll have to buy more when I go home next year. I didn’t expect my husband to love it so much. He is a veritable southerner. What do I do? He likes food from the north, and the degree of spicy food is better than mine. This way, the fried lamb is very appetizing and tastes very good. It is good to eat some lamb in winter to replenish your body. "

Ingredients

100g Cooked Lamb
50g Carrot
50g Onion
Some Oil
Some Salt
Some Soy Sauce
Some Millet Chili
Some Garlic
Some Green Pepper

Stir-fried Lamb with Shredded Carrots

1. Slice cooked lamb after thawing.

Stir-fried Lamb with Shredded Carrots recipe

2. Shred the onions and carrots.

3. Green hot pepper and millet pepper cut into circles.

4. Heat the oil in a pot and sauté the fragrant garlic, then add the red and green peppers to fry until fragrant.

5. Add the carrot shreds and stir fry.

6. Add the right amount of salt.

7. Pour the sliced lamb into the pan and stir fry.

8. Stir well and add shredded onion.

Tips:
Shredded carrots are not easy to taste, so fry them first and then add some salt.

Cooked lamb is also a bit salty, so there is no need to add salt after the lamb is added.

Onions are easy to cook, so put them in the end, and just stir them up.