Stir-fried Large Intestine with Green Garlic

Name: Stir-fried Large Intestine with Green Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Cooked large intestine; 50g Bell pepper; 50g Green garlic; Some oil; 1 tbsp Soy sauce; 1/2 tablespoon Vinegar

by Orange Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

My eldest brother likes to eat large intestine the most. Every family gathering has this green garlic popping the large intestine, and he has a glass of wine. He always eats so satisfied. The recipe of this fast hand dish is super simple, and the large intestine has the effects of moisturizing dryness, tonic, quenching thirst and hemostasis. Garlic seedlings can also effectively prevent influenza, enteritis and other diseases caused by environmental pollution. The large intestine with garlic sprouts and green peppers tastes oily but not greasy, so it’s super easy to eat~"

Ingredients

200g Cooked Large Intestine
50g Bell Pepper
50g Green Garlic
Some Oil
1 tbsp Soy Sauce
1/2 tablespoon Vinegar

Stir-fried Large Intestine with Green Garlic

1. Raw material diagram.

Stir-fried Large Intestine with Green Garlic recipe

2. Cut the large intestine into small pieces, cut the sweet pepper into pieces (because my son doesn't eat spicy, so put the sweet pepper, put the pepper to taste better), cut the garlic sprouts into about 2 cm pieces.

3. Chopped green onion and shredded ginger well.

4. Put the oil in the pot on the heat, add the green onion and ginger until the oil is hot.

5. Pour in the large intestine and bell pepper and stir fry for a while.

6. Add a tablespoon of light soy sauce, and stir-fry half a tablespoon of vinegar.

7. Pour in the garlic sprouts and stir evenly to get out of the pan.

Tips:
1. Put the garlic sprouts in and stir evenly to get out of the pot, not too long.
2. The braised large intestine already has salt, so there is no need to add salt.