1. The pig intestines bought back have been cleaned up;
2. Rinse again under running water;
3. Washed pig intestine
4. Put an appropriate amount of water in the pressure cooker, add the shallots and ginger slices;
5. Add a tablespoon of cooking wine
6. Put a tablespoon of soy sauce
7. Put in the pig intestine, cover, 15 minutes after breathing;
8. After deflation, open the lid and insert it with chopsticks. It is easy to insert it through, and it is OK;
9. Take out the pig intestines and pour out the soup;
10. After letting cool, cut the large intestine into small sections;
11. Wash the hot peppers and remove the seeds;
12. Cut into small pieces, soak the red pepper and cut into circles, prepare a few carrot slices;
13. Put the oil in the wok, heat the meat with the chopped green onion to burst the fragrance;
14. Add hot peppers and stir fry;
15. After a while, put in the large intestine and stir fry;
16. After stirring evenly, put in a spoonful of soy sauce, stir evenly to serve. The salt can be kept or not, and the heavy-mouthed ones should be kept less.
Tips:It’s troublesome to clean the large intestine by yourself. Buy cleaned ones and use it when you go home. The soup for boiled large intestines can’t be used anymore.
