1. Ingredients: Leek.
2. Bailing Mushroom (cleaned).
3. Fragrant dried.
4. Wash and remove the leeks.
5. Cut into sections on the chopping board and set aside.
6. Put the dried incense on the chopping board and cut into slices.
7. Pour oil in a saucepan to heat up, add Bailing Mushrooms and dried fragrant, add some water and stir fry.
8. Then, add the leeks and stir fry.
9. Then, add some salt and chicken essence.
10. Seasoning and stir-fry well, ready to go.
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