Stir-fried Leek with Pork Belly

Name: Stir-fried Leek with Pork Belly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork belly; 500g Chives; 2 pcs shallot; Some ginger; Some garlic

by Little y his dad

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Before the pork belly wrapped chicken left half of the pork belly, plus the self-grown local leeks from a friend, the pork belly sucked the umami of the chicken, and the self-grown leeks were also full of umami. Since children do not eat spicy food, they are not released. Put a dried red pepper, the taste is more fragrant, and the plate is also beautiful. "

Ingredients

300g Pork Belly
500g Chives
2 pcs Shallot
Some Ginger
Some Garlic

Stir-fried Leek with Pork Belly

1. Scallion, ginger and garlic until fragrant.

2. Add the cut belly shreds and stir-fry over high heat.

3. Add soy sauce and stir fry to evenly color.

4. Add a tablespoon of water and simmer for 5 minutes with a little cooking wine.

5. Add the chopped leeks and stir fry quickly.

6. Add salt and black pepper before serving.

Tips:
Pork belly cleaning is a torturous job. It is recommended to buy half-cooked pork belly processed in the market to cook, otherwise cleaning the pork belly will make you lose your appetite for a day.