Stir-fried Lees Lettuce

Stir-fried Lees Lettuce

by Xiangu's food temptation

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Lettuce can be eaten in many ways, and it is suitable to eat raw and stir-fried, but I personally think that the easiest and best way is to stir-fry lettuce with lees. Lettuce is high in potassium and can be eaten frequently by patients with high blood pressure and heart disease. It contains a small amount of iodine, which has a calming effect and helps relieve tension during sleep. It also contains fluorine, which can promote appetite, help digestion, and help resist rheumatic diseases and gout. However, a certain substance in lettuce has a stimulating effect on the optic nerve, so people with eye diseases, especially night blindness, should not eat more! "

Ingredients

Stir-fried Lees Lettuce

1. Lettuce slices, rice pepper and garlic mince

Stir-fried Lees Lettuce recipe

2. Ready rice distillers grains

Stir-fried Lees Lettuce recipe

3. Heat oil in the bottom of the pot, add garlic and rice pepper to fragrant

Stir-fried Lees Lettuce recipe

4. Add the lettuce and stir fry for a minute

Stir-fried Lees Lettuce recipe

5. Then add a small spoonful of rice lees

Stir-fried Lees Lettuce recipe

6. Add salt

Stir-fried Lees Lettuce recipe

7. Finally, add chicken essence and stir fry for a minute or two. It is too cooked and not tasty.

Stir-fried Lees Lettuce recipe

8. The key is to stir-fry the lettuce to maintain the crisp and green color of the lettuce.

Stir-fried Lees Lettuce recipe

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