Stir-fried Lees Lettuce
1.
Lettuce slices, rice pepper and garlic mince
2.
Ready rice distillers grains
3.
Heat oil in the bottom of the pot, add garlic and rice pepper to fragrant
4.
Add the lettuce and stir fry for a minute
5.
Then add a small spoonful of rice lees
6.
Add salt
7.
Finally, add chicken essence and stir fry for a minute or two. It is too cooked and not tasty.
8.
The key is to stir-fry the lettuce to maintain the crisp and green color of the lettuce.