Stir-fried Leishan

Name: Stir-fried Leishan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lei Sun; Some shallot; Some oil; Some salt; Some Oyster sauce

by Fresh water bamboo

4.6 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

2

Leishan has a crispy texture and a delicious taste. It is also very delicious even if it is stir-fried. This dish is lighter and more delicious. "

Ingredients

Some Lei Sun
Some Shallot

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Some Oil

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Some Salt

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Some Oyster Sauce

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Stir-fried Leishan

1. Leisun shelled and blanched.

2. Cut into thin slices.

3. Heat a little more oil in the pan, add the thunder bamboo shoots and stir fry for 3 minutes.

4. Add the green onion, add salt and oyster sauce to season and stir well.

5. The taste is crispy and tender, and the taste is delicious.

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