1. Prepare the ingredients: Wash the lettuce and drain the water, cut into sections for later use.
2. Pour an appropriate amount of peanut oil in the hot pan, add the lettuce and stir fry evenly over high heat.
3. Stir fry over high heat (stir with chopsticks for better, sauté vegetables) until it turns emerald green.
4. Sprinkle an appropriate amount of salt for seasoning to turn off the heat, and add an appropriate amount of chicken essence.
5. Finished picture.
