1. Cut dried red peppers (made at home), cut the shallots into sections
2. Wash the leaves of lettuce
3. Lettuce broken by hand
4. Put the oil, put the red pepper before the vegetables, and finally put the shallots and salt
5. Put the spring onions when it’s almost ready, and put a little Nande
6. Serve on the table
Tips:Don't cut the greens with a knife, just use your hands, otherwise the taste will change a bit
