Name: Stir-fried Lettuce and Cashew Nuts
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g lettuce; 40g Cashew nuts; 1 stage shallot; 1 ginger; 3 cloves garlic; 2 pcs Red pepper; 1/2 spoon salt; 1 tablespoon Peanut oil; 1/3 tablespoon starch; 1/2 spoon pepper; 1/4 spoon sesame oil

Stir-fried Lettuce and Cashew Nuts

by Qiuyue0815

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Lettuce is rich in phosphorus and calcium, which are good for promoting the normal development of bones, preventing rickets, and helping normal tooth growth. It is best to eat it raw, even if it is boiled or fried, it should be cooked and fried less. Cashew nuts have the effect of replenishing physical strength and eliminating fatigue. The lettuce and cashew nuts introduced today are crisp, hearty, and vocal, and a crisp cotton-like softness contains invisible power. It's like two warriors who forbear the busy city, the perfect match, the double brilliance.

Stir-fried Lettuce and Cashew Nuts

1. Peel and wash lettuce

2. Hob block

3. Cashew Nut Spare

4. Scallions, ginger, garlic and spare

5. Scallions, ginger, garlic, and small red peppers are cut into slices diagonally

6. Mix starch with water and set aside

7. Put the cashew nuts in the pan in cold oil, turn off the heat when the oil temperature rises, and fry with the remaining temperature; repeat several times, wait until the color of the cashew nuts is golden and even, take it out of the pan