Name: Stir-fried Lettuce and Cashew Nuts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200G lettuce; 40G Cashew nuts; Some salt; 1 stage shallot; 1 ginger; 3 cloves garlic; 2 pcs Little Red Hot Pepper; Some starch; Some pepper; Some sesame oil; Some oil

Stir-fried Lettuce and Cashew Nuts

by Qiuyue0815

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Lettuce is rich in phosphorus and calcium, which are good for promoting the normal development of bones, preventing rickets, and helping normal tooth growth. It is best to eat it raw, even if it is boiled or fried, it should be cooked and fried less.
Cashew nuts have the effect of replenishing physical strength and eliminating fatigue. (Baidu)
The lettuce and cashew nuts introduced today are crisp, hearty, and vocal; a crisp, cottony softness contains invisible power. They are two warriors who tolerate the busy city.

Stir-fried Lettuce and Cashew Nuts

1. Peel and wash lettuce

2. Hob block

3. Cashew Nut Spare

4. Scallion, ginger and garlic

5. Scallion, ginger, garlic and small red hot peppers are cut into slices diagonally

6. Mix starch with water and set aside

7. Put the cashew nuts in cold oil, turn off the heat when the oil temperature rises, and fry with the remaining temperature. Repeat several times, wait for the color of the cashews to turn golden and even, out of the pot