Stir-fried Lettuce and Radish with Sliced Pork
1.
Shred lettuce and carrots, wash and set aside
2.
Put oil in the pot
3.
Fry the meat
4.
Lettuce and carrots stir fry
5.
Add some water and boil for a while
6.
Adjust the flavor and sprinkle with chopped green onion before serving