Stir-fried Lettuce Leaves with Bacon

Name: Stir-fried Lettuce Leaves with Bacon
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Lettuce leaves; 220g bacon; 2 cloves garlic; 2 pcs Dried chili; 1 small piece ginger; 2 pcs Bell pepper; Some Vegetable oil

by Golden ham gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The content of vitamins in lettuce leaves is generally higher than that of stems. The content of carotene in leaves is dozens of times higher than that in stems. Vitamin B1 is twice that of leaves, vitamin B2 is 5 times, and vitamin C is 3 times. The content of niacin in leaves is not only higher than that in stems, but its antioxidant effect is also better. In addition, the leaves also contain a large amount of calcium, which is a pity if you don't eat it. The crispy lettuce leaves just neutralize the fresh aroma of bacon, and the bacon is more mellow and flavorful than fresh meat.

Ingredients

100g Lettuce Leaves
220g Bacon
2 cloves Garlic

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2 pcs Dried Chili
1 small piece Ginger

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2 pcs Bell Pepper
Some Vegetable Oil

Stir-fried Lettuce Leaves with Bacon

1. Prepare the ingredients

2. Wash the lettuce leaves and cut into small pieces; slice garlic; shred ginger; cut bell peppers into small pieces

3. Sliced bacon

4. Put the bacon and bacon into the pot and steam until 8-9 mature

5. 5. Heat up the pan with hot oil, add garlic slices, ginger shreds, and chili in turn, and stir-fry to get a fragrance; add bacon and stir-fry until the fragrance is overflowing, add lettuce leaves and stir-fry a few times.