1. Prepare the ingredients.
2. Cut lettuce into diamond-shaped slices.
3. Blanch the lettuce with too cold water.
4. Cut the green onion into sections, and dice the millet pepper.
5. Cut the green onion into sections, and dice the millet pepper.
6. Raise the pot and burn the oil.
7. When the oil is 50% hot, stir-fry the peppers for a spicy taste.
8. Add lettuce and stir fry.
9. Turn to high heat, stir-fry rice pepper and lettuce evenly.
10. Add a little steamed fish sauce, salt, and chicken essence to taste, add green onions and stir fry quickly. Because the lettuce is blanched, it doesn't take too long to fry.
11. Lift the pot and serve it on the plate.
12. It's ready to be eaten on the table.
Tips:Add a little salt and baking soda when the lettuce is blanched to make the lettuce stir-fry well and keep the color of the dish more green.
