Stir-fried Lettuce with Bacon and Egg
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: eggs, lettuce (peeled)
2. Bacon (cleaned)
3. Beat the eggs into a bowl and add some cooking wine.
4. Beat into egg liquid and set aside.
5. Wash the lettuce.
6. Slice on the chopping board and set aside.
7. Slice the bacon on the chopping board and set aside.
8. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
9. Then, using the oil of scrambled eggs, add bacon and stir fry.
10. Next, stir in the cut lettuce and stir fry.
11. Then, add the scrambled eggs and stir fry.
12. Finally, add some chicken essence.
13. Stir-fry and serve.
