1. After the cloud ears are soaked, wash and set aside.
2. Peel the lettuce and cut into thin slices.
3. Stir the cloud ears with oil in a hot pan.
4. Add the lettuce and continue to fry evenly.
5. Stir-fry evenly and add salt to taste.
6. Stir-fry until the lettuce is broken and add chicken essence for freshness.
7. Finished product.
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