Stir-fried Lettuce with Garlic

Name: Stir-fried Lettuce with Garlic
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs lettuce; 2 tablespoons garlic; a little Red pepper shreds; Some Oil salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Everyone knows how to fry greens, and it is not easy to fry them well and beautifully. Many people will turn the color and turn yellow and dark when they come out of the end of the lettuce at home. Looking at the dish is unappealing, it makes people have no appetite. Therefore, to stir-fry the greens well, remember to stir-fry the lettuce quickly to maintain the crisp green and refreshing taste of the lettuce. Saute the garlic first, add the lettuce, and add salt to taste when it's ripe. Up. Don't let the heat become too low, it will be fried. At the same time, lettuce loses a lot of nutrients due to the long heating time.

Ingredients

3 pcs Lettuce
2 tablespoons Garlic
a little Red Pepper Shreds
Some Oil Salt

Stir-fried Lettuce with Garlic

1. Prepare raw materials;

2. Heat the pan with cold oil, add the minced garlic and sauté;

3. Add shredded red pepper and stir fry;

4. Stir-fry twice and add lettuce to stir-fry;

5. Add salt to season the lettuce as soon as it is soft, stir-fry evenly, and put it on the plate.

6. Serve it.

Tips:
1. Saute the garlic first; 2. Stir fry the greens quickly. Just add salt to the lettuce just after it becomes soft. It does not need to be fried for too long to avoid nutrient loss.