1. Wash the lettuce. If the lettuce leaves are too large, tear them in half and pat the garlic for use.
2. Start the pan, heat the pan with cold oil, and saute the garlic first.
3. Pour in the lettuce, stir and fry well, immediately pour in two spoons of cooking wine (the cooking wine is to prevent the leaves from changing color, which will keep the leaves green) and stir quickly.
4. Sprinkle a spoonful of light soy sauce and half a spoonful of sugar when the leaves are collapsed. (Sugar will improve the freshness, and it is the same effect as chicken essence. You can also use chicken essence instead. It depends on everyone's preference, but don't put sugar if you have high blood sugar. Honest and practical chicken essence), immediately turn off the heat and put on the plate.
Tips:Clang clang... You're done, are you surprised? Simple enough, right? Babies with heavy flavors can also use starch to thicken the pot at the end. In fact, when you cook yourself, the ingredients are simple and original. Too much starch intake can also cause a lot of high blood sugar, obesity and the like. If you can use less, use less, anyway, the deliciousness won’t lose points.
