Stir-fried Lettuce with Garlic

by Home yao

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Small root garlic mainly treats: chest pain and pain throughout the back; chest nausea; wheezing and excessive phlegm; abdominal pain; heavy dysentery; leucorrhea; sores, furuncle and carbuncle swelling.

One of the famous methods of lettuce is to stir-fry with garlic, this time it was replaced with small root garlic. . . It’s also called garlic, and it’s spicy. Can it replace garlic?
Facts have proved that it is not as strong as garlic, but when they are fried together, it is also a good match~ The lettuce is still fragrant, and the spiciness of the small root garlic is reduced. . . "

Stir-fried Lettuce with Garlic

1. The small roots of garlic packaged in the restaurant are rinsed with water and removed for drying. . .

2. Mince a small garlic, keeping the head intact. . .

3. Wash the lettuce, control the water, and pull it into pieces about 1 inch long. . .

4. Bring corn oil to a boil. . .

5. Add the lettuce and stir fry. . .

6. Add a small root of garlic and stir fry, add oyster sauce, and stir fry with a small amount of salt. . .

7. Out of the pot. . . Plate. . .

8. Beautiful pictures. . .

Tips:

1. Don't chop the small garlic too much, especially the garlic part~ beautiful!

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