Stir-fried Lettuce with Garlic

Name: Stir-fried Lettuce with Garlic
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g lettuce; Some oil; Some salt; Some garlic; a little Gorgon juice

by Fung Kee Food

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Lettuce has a crisp taste, green color and fragrant taste. It is good for the liver and can lower blood pressure. "

Ingredients

250g Lettuce
Some Oil
Some Salt
Some Garlic
a little Gorgon Juice

Stir-fried Lettuce with Garlic

1. Peel and slice the lettuce, add appropriate amount of salt and stir well for later use.

2. Heat the pan with oil, stir-fry the garlic until fragrant, add an appropriate amount of water to a boil, add the bamboo shoots, thicken the oil and turn off the heat.