Stir-fried Lettuce with Kaiyang Yam
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Lettuce (peeled).
2. Yam.
3. Kaiyang (already soaked).
4. Wash the lettuce and fish out.
5. Cut into slices on the chopping board and set aside.
6. Wash and peel the yam.
7. Cut into slices on the chopping board.
8. Pour the oil in the pot to heat, add the cut yam and stir fry.
9. Next, add some water to a boil.
10. Then, combine the cut lettuce and the soaked open ocean, stir fry.
11. Finally, add some salt and chicken essence.
12. Stir-fry well and serve.
