Stir-fried Lettuce with Leek
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: Peel the lettuce, wash and cut into wide strips, and cut the leek into sections.
2. Add an appropriate amount of salt to lettuce to taste and marinate for a while to remove part of the water.
3. Heat oil in a pot, add minced garlic and stir fry to create a fragrance.
4. Add the lettuce and stir fry for two to three minutes.
5. Add the leeks and stir-fry until they are broken.
6. Add the right amount of salt.
7. Stir-fry evenly.
8. Finished product.
9. Finished product.
