1. Ingredients: lettuce, oyster mushroom, carrot slices, water starch
2. Peel the leaves of the lettuce and wash it.
3. Cut into slices on the chopping board and set aside.
4. Rip the oyster mushrooms and clean them, remove them for later use.
5. Pour the oil in the pan to heat, add the cut lettuce and carrot slices and stir fry.
6. Then, combine the washed oyster mushrooms and stir fry.
7. Then, add an appropriate amount of salt.
8. Add the right amount of sugar.
9. Season to fry.
10. Finally, add an appropriate amount of water starch.
11. Stir-fry and serve.
12. Take out the pot and serve on the plate.
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