Stir-fried Lettuce with Sausage

Stir-fried Lettuce with Sausage

by Accidentally wjzlfwms520

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Lettuce is a seasonal dish in spring. Lettuce is rich in iron, which benefits the five internal organs, improves the meridians, and detoxifies heat. It tastes fragrant, crispy and tender, very refreshing.

Ingredients

Stir-fried Lettuce with Sausage

1. Prepare sausages, lettuce, and sausages washed, lettuce peeled

Stir-fried Lettuce with Sausage recipe

2. Cut the lettuce into pieces with a hob, put a little salt to marinate for 10 minutes, and then let the salted water out, marinate in order to keep the lettuce crisp

Stir-fried Lettuce with Sausage recipe

3. Slice the sausage, put water in the pot, steam the sausage in the pot for about 20 minutes, take it out for use

Stir-fried Lettuce with Sausage recipe

4. Prepare ginger slices, sauté the ginger slices in a hot pan with hot oil

Stir-fried Lettuce with Sausage recipe

5. The marinated lettuce is squeezed out of the brine and stir-fried

Stir-fried Lettuce with Sausage recipe

6. Add the sausage and stir-fry evenly

Stir-fried Lettuce with Sausage recipe

7. Add a spoonful of fish sauce to taste, stir-fry for one or two minutes (fish sauce can be replaced with light soy sauce or oyster sauce)

Stir-fried Lettuce with Sausage recipe

8. Taste and stir-fry evenly with chicken essence and it can be out of the pan (the sausage itself has a salty taste, the lettuce is marinated, I didn't put salt here)

Stir-fried Lettuce with Sausage recipe

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