1. Peel and slice lettuce for later use.
2. Marinate the shredded pork with a little starch and some oil.
3. Pour the oil into the pan and stir-fry the shredded pork.
4. Leave the oil in the pan and fry the lettuce.
5. Add shredded pork and stir fry evenly.
6. Add appropriate amount of salt to taste.
7. Serve on a plate.
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