Stir-fried Lettuce with Twice-cooked Pork

Stir-fried Lettuce with Twice-cooked Pork

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Lettuce is also called "spring vegetables" and is one of the most suitable vegetables to eat in spring. It is rich in vitamins, calcium, magnesium, dietary fiber and other ingredients. The taste is crisp and fragrant, and it tastes good when eaten with stir-fry or cold dressing. "

Ingredients

Stir-fried Lettuce with Twice-cooked Pork

1. Peel and wash lettuce.

Stir-fried Lettuce with Twice-cooked Pork recipe

2. Cut into slices.

Stir-fried Lettuce with Twice-cooked Pork recipe

3. Cut the cooked pork belly into slices.

Stir-fried Lettuce with Twice-cooked Pork recipe

4. Put the meat slices in a pot and stir-fry on medium-low heat to get the oil.

Stir-fried Lettuce with Twice-cooked Pork recipe

5. Add lettuce slices and stir-fry until cooked, add salt and cooking wine to taste.

Stir-fried Lettuce with Twice-cooked Pork recipe

6. It's out of the pot.

Stir-fried Lettuce with Twice-cooked Pork recipe

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