Stir-fried Lily with Celery

Name: Stir-fried Lily with Celery
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pieces celery; 100g lily; A little color carrot; Some Ginger onion garlic; Step 4 Sauce

by chijl

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Ingredients

3 pieces Celery
100g Lily
A little color Carrot
Some Ginger Onion Garlic
Step 4 Sauce

Stir-fried Lily with Celery

1. Prepare ingredients: celery + lily + red robu (a little color) + ginger, onion and garlic.

2. Wash celery, peel and cut into small diamond-shaped pieces + wash fresh lily and set aside.

3. Bring clean water to a boil, add a little salt and oil, pour celery and red lobster into blanching water for 1 minute, then add lily to slightly blanch, remove and drain the water, set aside.

4. Prepare a small bowl of sauce: salt (a little) + oyster sauce (1 scoop) + chicken essence (a little) + sesame oil (1 scoop) + cornstarch (1 scoop) + water (a little) and mix well, set aside.

5. Add the ginger, onion and garlic in a hot pan with cold oil and sauté until fragrant. Turn to high heat and pour in the blanched celery and lily and stir-fry. Add the sauce and stir quickly evenly.