Stir-fried Lily with Celery Ham

Name: Stir-fried Lily with Celery Ham
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g celery; 20g lily; 20g Ham; 8g Black Fungus; 2 cloves garlic; 2 pcs chili

by Pistachio 365

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lily is slightly cold and calm, has the effects of clearing fire, moisturizing the lungs, and soothing the nerves. People usually use it for cooking porridge and soup. In this hot summer, it is used with other ingredients to make a small stir-fry, which is beautiful and delicious. "

Ingredients

200g Celery
20g Lily
20g Ham
8g Black Fungus
2 cloves Garlic
2 pcs Chili

Stir-fried Lily with Celery Ham

1. Prepare all auxiliary materials

2. Lily and black fungus should be soaked a few hours in advance

3. Cut celery diagonally into sections

4. Sliced ham into small pieces

5. Cut the garlic, ginger, and chili well and set aside

6. Blanch the celery in a pot of boiling water and remove the water to control

7. Fill the hot pot with oil, saute the chili, garlic, and ginger until fragrant, and remove the bottom oil

8. Add ham slices and stir fry for a minute to serve

9. Add the lily and stir fry for a minute

10. Pour the celery and lily and stir fry for half a minute

11. Add sliced ham, fungus, salt, chicken essence and stir fry together to taste

12. Turn off the heat and serve it on a plate, and enjoy the deliciousness

Tips:
1. It is best to buy fresh lilies, you should choose the ones with big petals, thick and white flesh

2. People with cold stomach should avoid eating