Stir-fried Loofah with Lychee

Stir-fried Loofah with Lychee

by Shan Ma Apple

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Yesterday, my friend gave a lot of fresh lychees, so I got this fresh and refreshing lychee stewed loofah. The loofah and tomatoes used just happened to be pure organic food delivered by dad. I made a WeChat message today, and a classmate asked if the lychee I had fried tasted strange? I said I thought it was pretty good, but the taste is something different. My kids don't like it very much, so please don't take pictures. If you don't like it, just drift by.

Ingredients

Stir-fried Loofah with Lychee

1. Lychee shelled and cored for later use

2. The loofah is peeled and cut into hob blocks, and tomatoes are also cut into hob blocks

Stir-fried Loofah with Lychee recipe

3. Put a little vegetable oil in the pan to heat up, add the loofah and sauté softly

4. Then add the tomatoes and stir fry together, add a little salt and stir-fry well

Stir-fried Loofah with Lychee recipe

5. After the loofah and tomatoes have been sautéed, add the lychee meat and stir-fry for a few times.

Stir-fried Loofah with Lychee recipe
Stir-fried Loofah with Lychee recipe
Stir-fried Loofah with Lychee recipe
Stir-fried Loofah with Lychee recipe

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