Stir-fried Loofah with White Jade Mushroom

by Miira

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Let’s have one for lunch: Stir-fried loofah with white jade mushrooms, refreshing and delicious, super meal, home-style vegetarian dishes, low-fat and healthy. "

Ingredients

Some White Jade Mushroom
A Loofah
Some Shallot

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1 Red Pepper
Some Ginger

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Some Garlic

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Some Oil

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Some Salt

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Some Oyster Sauce

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Stir-fried Loofah with White Jade Mushroom

1. The required ingredients are ready.

2. Peel the loofah and change it into slices.

3. Scallion, ginger, garlic, and red pepper are replaced with a knife for later use.

4. Heat oil in a pot, add green onion, ginger, garlic and red pepper until fragrant.

5. Add white jade mushrooms and loofah and stir fry together.

6. Add oyster sauce and continue to stir fry.

7. Just add salt to taste.

8. Home-cooked vegetarian dishes are perfectly presented.

9. Finished picture.

10. Finished picture.

Tips:
Stir-fry on high fire, lock in nutrition, I wish you a happy!

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