1. The required ingredients are ready.
2. Peel the loofah and change it into slices.
3. Scallion, ginger, garlic, and red pepper are replaced with a knife for later use.
4. Heat oil in a pot, add green onion, ginger, garlic and red pepper until fragrant.
5. Add white jade mushrooms and loofah and stir fry together.
6. Add oyster sauce and continue to stir fry.
7. Just add salt to taste.
8. Home-cooked vegetarian dishes are perfectly presented.
9. Finished picture.
10. Finished picture.
Tips:Stir-fry on high fire, lock in nutrition, I wish you a happy!
