1. For fried lotus root, I personally like to choose this kind of crispy lotus root. Peel the lotus root, rinse it, and cut it into 2cm thick slices.
2. Then lay it flat, change the knife and cut into large particles
3. Soak the lotus root in light salt water for a few minutes, and then rinse it a few times to remove the residual starch, then boil the water, pour the lotus root into the boiled water and rinse with cold water
4. The ingredients are super simple, Laoganma minced beef (buy a few bottles in the supermarket and keep it at home, useful when you are lazy) ginger garlic, green onion
5. Stir fragrant ginger and garlic in the oil
6. Add lotus root and stir-fry for a few minutes, then add Laoganma minced beef directly
7. I added two tablespoons, you can add more if you like the taste
8. Stir well Lao Gan Ma, remember: you still have to add some salt, because although Lao Gan Ma beef minced beef has tempeh, it is not salty, so it won’t taste enough if you don’t add salt.
9. Put chicken essence and chopped green onion before cooking. When the appetite is not good in summer, porridge, rice, and wine are all good simple and easy-to-operate snacks.
Tips:The lotus root needs to be soaked in water to make it more crispy.
