Stir-fried Lotus White

Name: Stir-fried Lotus White
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cabbage; Some Dried chili; Some oil; Some salt

by kinamasha

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Originally I planned to make vinegar cabbage, but someone was not used to the vinegar in my hometown, so he didn't put it. I put a few dried chilies that he likes a little bit, if you don’t like it, you can leave it alone, because the cabbage itself is sweet and refreshing in summer! ps: It’s the first time to post a recipe. I don’t know if the effect is good or not when I took it with my mobile phone. During the cooking process, some parts were not photographed. Please forgive me~! "

Ingredients

1/2 Cabbage
Some Dried Chili
Some Oil
Some Salt

Stir-fried Lotus White

1. Prepare materials

2. Tear the lotus white by hand into small pieces of moderate size, or you can cut it with a knife. It is recommended to separate the hard stems. Wash and set aside

3. Drain the water in the wok, add an appropriate amount of oil, fry the stems for a while, then add the leaves and peppers, stir-fry, add salt, and start the pan.

Tips:
1. You can put a little vinegar and soy sauce in the pot, similar to vinegar cabbage.

2. Since the stalks are not easy to be fully cooked, don't stir-fry them for half a minute.