Stir-fried Lotus White
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The head, leaves are used for other purposes, and the white is taken.
2. 藠白.
3. Diced.
4. Doubanjiang.
5. Fry the scallops in the pan until they become yellowish.
6. Add the bean paste.
7. Mix well and start the pot.
8. Plate.
9. Food delivery and porridge delivery are very delicious.
