1. Prepare the ingredients.
2. Cut the chili diagonally, crush the garlic head, and cut the luncheon meat into slices (forgot to shoot).
3. Start the pot and cook oil, and fry the luncheon meat until fragrant
4. Shovel the luncheon meat to one side, add water spinach stalks, peppers and garlic heads and stir-fry until they become raw
5. Stir fry with salt to make it easier to taste
6. Stir-fry water spinach and luncheon meat evenly, add rice wine mash, chicken essence and oyster sauce to taste
7. Add tempeh and stir fry evenly
8. From the pot to the plate
9. All right.
10. Super meal, you can try if you like.
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