Stir-fried Macaroni with Bean Sprouts

Name: Stir-fried Macaroni with Bean Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Bean sprouts; 100g pasta; 2ml oil; 1g salt; 1ml Soy sauce; 20g Chives

by sourcehe

4.8 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Stir-fried mung bean sprouts with macaroni is simple to make and has less ingredients. It is very suitable for a quick breakfast for office workers. A nutritious meal can be done in less than ten minutes.

Ingredients

Stir-fried Macaroni with Bean Sprouts

1. Prepare bean sprouts, macaroni, chives and other ingredients;

2. Select the bean sprouts, go to the root, the bean shells, wash and drain;

3. Boil the water, put the macaroni in the pot and cook until it is ripe;

4. Remove, drain the water, add a little oil and mix well; this kind of macaroni is not only delicious, but also non-sticky.

5. Pour oil in the hot pan, pour the washed bean sprouts into the pan, and stir-fry for six mature;

6. Add the macaroni with oil and stir fry;

7. Add salt, soy sauce, and chives and stir-fry, and just start the pan. Soy sauce can be added or left as you like.

Tips:
1. The bean sprouts should be fresh and vigorous; 2. The macaroni should be boiled, drained, and mixed with oil. It is not only delicious, but also non-sticky when frying;