Stir-fried Malan Head with Bacon

Name: Stir-fried Malan Head with Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Malantou; Some bacon; Some salt; Some Sugar; Some MSG

by Yuan Zhi Yuan Wei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

Some Malantou
Some Bacon
Some Salt

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon
Some Msg

Buy on JD Buy on Amazon

Stir-fried Malan Head with Bacon

1. raw material.

2. Shredded bacon

3. Heat the pan with cold oil.

4. Pour in bacon and stir fry.

5. The bacon is fried slightly yellowish.

6. Pour the Malan head.

7. Add salt and fry the MSG until it is broken.

8. Finished product.

Comments

Similar recipes

Malanto Pork Bone Soup

Trotters, Lotus Root, Carrot

Stir-fried Dried Radish with Malan Head

Malantou, Dried Radish, Salt

Malan Tou Egg Biscuit

Egg, Sausage, Flour

Malantou Spring Bamboo Shoot Duck Egg Cake

Malantou, Spring Bamboo Shoots, Duck Eggs

Malantou Pork Pumpkin Dumplings

Plain Water, Pumpkin Puree, Malantou

Marangtou with Cold Dressing

Malantou, Cherry Tomato, Pumpkin Seeds

Maran Walnut Egg Rolls

Malantou, Egg, Walnuts (fresh)

Malantou Fresh Meat Wonton

Pork, Malantou, Sesame Oil