Stir-fried Malan Head with Bacon

Name: Stir-fried Malan Head with Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Malantou; Some bacon; Some salt; Some Sugar; Some MSG

by Yuan Zhi Yuan Wei

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Malantou
Some Bacon
Some Salt
Some Sugar
Some Msg

Stir-fried Malan Head with Bacon

1. raw material.

2. Shredded bacon

3. Heat the pan with cold oil.

4. Pour in bacon and stir fry.

5. The bacon is fried slightly yellowish.

6. Pour the Malan head.

7. Add salt and fry the MSG until it is broken.

8. Finished product.

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