Stir-fried Malan Tou

Stir-fried Malan Tou

by Yixiyue

4.7 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

The garlic is rich, refreshing and inviting. Even the son and sister who don't always like to eat vegetables are rushing to eat πŸ˜…πŸ˜. "

Ingredients

Stir-fried Malan Tou

1. Wash Malan's head.

Stir-fried Malan Tou recipe

2. Boil the water in the boiling water, turn green and remove it.

Stir-fried Malan Tou recipe

3. Appropriate amount of onion and garlic.

Stir-fried Malan Tou recipe

4. Heat an appropriate amount of oil in a pot, and saute the shallots, garlic and pepper to fragrant.

Stir-fried Malan Tou recipe

5. Put the blanched Malan head in.

Stir-fried Malan Tou recipe

6. Appropriate amount of salt, chicken essence, light soy sauce to taste.

Stir-fried Malan Tou recipe

7. Stir-fry evenly, turn off the heat and serve.

Stir-fried Malan Tou recipe

8. Finished product.

Stir-fried Malan Tou recipe

9. Finished product.

Stir-fried Malan Tou recipe

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