1. Wash Malan's head.
2. Boil the water in the boiling water, turn green and remove it.
3. Appropriate amount of onion and garlic.
4. Heat an appropriate amount of oil in a pot, and saute the shallots, garlic and pepper to fragrant.
5. Put the blanched Malan head in.
6. Appropriate amount of salt, chicken essence, light soy sauce to taste.
7. Stir-fry evenly, turn off the heat and serve.
8. Finished product.
9. Finished product.
