Stir-fried Matsutake

by Luyao 20082008

4.7 (1)

Favorite

8

Difficulty

Normal

Time

15m

Serving

3

Since the epidemic, there have been many group buying groups in the community. This year, many communities of Matsutake are in group buying, which is indeed much cheaper than buying at the vegetable market.

Ingredients

Stir-fried Matsutake

1. Remove the roots of matsutake and wash in clean water

2. Drain the water after washing, and cut the mushrooms in half

3. Add garlic flakes to the oily mushrooms and sauté

4. Add matsutake slices

5. Stir slowly with fire

6. You can add a little brandy with the right amount of salt and black pepper

7. Stir and add chives

Tips:
Good hot food

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