Stir-fried Meatballs with Dried Radish

Name: Stir-fried Meatballs with Dried Radish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried radish; 2 pcs chili; 200g meatball; 30g celery; 15g oil; 2g Soy sauce; 2g Chicken Essence

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fried meatballs with dried radish, try it.

Ingredients

100g Dried Radish
2 pcs Chili
200g Meatball
30g Celery
15g Oil
2g Soy Sauce
2g Chicken Essence

Stir-fried Meatballs with Dried Radish

1. Ingredients

Stir-fried Meatballs with Dried Radish recipe

2. Stir-fry dried radish first

3. If the dried radish is not salty enough, add some salt and fry it until fragrant

4. Put in the steamed meatballs

5. Add chili to increase the spiciness

6. Top with soy sauce and stir well

7. Put in celery

8. You can put some water to a boil

9. Sprinkle chicken essence

10. Serve

Tips:
If you like to eat more spicy, add some chili oil or hot sauce

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