Stir-fried Meatballs with Spicy Mushroom and Cabbage

Name: Stir-fried Meatballs with Spicy Mushroom and Cabbage
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Nameko Mushroom; 200g Chinese cabbage; 150g ball; 40ml oil; 4g salt; 3g MSG; 9ml Oyster sauce; 8ml Cooking Wine; 5g Green onion ginger; 9g Sugar

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Huazi mushroom is delicious and nutritious, and contains crude protein, fat, carbohydrate, crude fiber, ash, calcium, phosphorus, iron, vitamin B, vitamin C, niacin and other various amino acids necessary for the human body. Pakchoi is rich in trace elements such as calcium, phosphorus and iron, as well as minerals and vitamins. It has the functions of soothing the nerves and eliminating troubles, clearing heat and removing fire, promoting body fluids and quenching thirst, diuresis and swelling, laxative weight loss, beauty and skin care, and immunity. The combination of Huazi Mushroom and Chinese cabbage and delicious and nutritious chicken meatballs makes the cooked dishes taste very good, the nutrition is very balanced, and it is very healthy.