Stir-fried Melon

Name: Stir-fried Melon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty Bitter gourd; 5 Pepper slices; Some salt; 10g lard

by Exclusive recipe_8ElU Gourmet Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I love it most in summer. The color is not good, but I love it since I was little. Clearing away heat and detoxification can warm the body and mind. The taste is good but not bitter. It is the most beautiful and authentic home-made bitter gourd of choice! "

Ingredients

1 catty Bitter Gourd
5 Pepper Slices
Some Salt
10g Lard

Stir-fried Melon

1. Do not use water, the high heat is too dry, and the medium heat is kept for frying.

2. Stir fry evenly and moderately, so that the dishes are heated uniformly.

3. Add appropriate amount of salt and stir-fry for two minutes. Add the cooking oil. I like to eat a bit more gelatinous, so the black spots are more fragrant and will not feel bitter. The main thing is to serve rice, and rice soup is better.

4. It's very fragrant when it's ready to cook. In order to avoid eating meat, I added the leftovers from the stir-fry in the morning. The taste is also great.