1. Cut the chicken thigh into strips and marinate with a little oil and light soy sauce for half an hour
2. Add oil to the hot pan, the chicken thighs are slippery, fry for 1 minute
3. Fry the chicken until slightly browned, add sliced Yunnan melon, stir fry for 1 minute
4. After the melons are slightly fried, add 1 tablespoon of tomato sauce, 1 tablespoon of minced garlic chili sauce, and half a tablespoon of barbecue sauce. Add water to adjust the consistency and stir fry evenly. Add half a teaspoon of salt and collect the juice over high heat.
5. You can sprinkle some coriander on the finished product
