Stir-fried Milk Cabbage with Garlic

Name: Stir-fried Milk Cabbage with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Milk cabbage; Some garlic; Some salt

by April Bean

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The tender and crispy milk cabbage is more delicious than cabbage. The stir-fry taste is very sweet. "

Ingredients

Stir-fried Milk Cabbage with Garlic

1. The milk cabbage doesn't shrink much, and one stick can be fried into a plate.

2. Wash and cut open the vegetable stems with a knife!

3. Add garlic to the oil and stir fry until fragrant.

4. Add green vegetables and stir fry.

5. There is no need to add water, just add some salt to the fry.

6. Finished product

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