Stir-fried Milk Cabbage with Garlic
1.
The milk cabbage doesn't shrink much, and one stick can be fried into a plate.
2.
Wash and cut open the vegetable stems with a knife!
3.
Add garlic to the oil and stir fry until fragrant.
4.
Add green vegetables and stir fry.
5.
There is no need to add water, just add some salt to the fry.
6.
Finished product