Stir-fried Milk Cabbage with Tea Oil

Stir-fried Milk Cabbage with Tea Oil

by Miira

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Milk Cabbage with Tea Oil

1. Wash the milk cabbage and set aside.

Stir-fried Milk Cabbage with Tea Oil recipe

2. Wash the shallots and garlic and set aside.

Stir-fried Milk Cabbage with Tea Oil recipe

3. Cut the milk cabbage into sections for later use.

Stir-fried Milk Cabbage with Tea Oil recipe

4. Preheat the Maxim non-stick pan and add an appropriate amount of tea oil.

Stir-fried Milk Cabbage with Tea Oil recipe

5. Add shallots and garlic and saute.

Stir-fried Milk Cabbage with Tea Oil recipe

6. Add milk cabbage and stir fry evenly.

Stir-fried Milk Cabbage with Tea Oil recipe

7. Stir fry over medium heat.

Stir-fried Milk Cabbage with Tea Oil recipe

8. Add salt to taste.

Stir-fried Milk Cabbage with Tea Oil recipe

9. Low-fat vegetarian dishes, perfectly presented.

Stir-fried Milk Cabbage with Tea Oil recipe

10. Finished picture.

Stir-fried Milk Cabbage with Tea Oil recipe

Tips:

Come and take a bath for your intestines!

Comments

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