1. Wash the milk cabbage and set aside.
2. Wash the shallots and garlic and set aside.
3. Cut the milk cabbage into sections for later use.
4. Preheat the Maxim non-stick pan and add an appropriate amount of tea oil.
5. Add shallots and garlic and saute.
6. Add milk cabbage and stir fry evenly.
7. Stir fry over medium heat.
8. Add salt to taste.
9. Low-fat vegetarian dishes, perfectly presented.
10. Finished picture.
Tips:Come and take a bath for your intestines!
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