1. Prepare the ingredients, rinse the capers and cut into smaller pieces, and cut the red pepper into thin strips
2. Heat in the wok, add the oil, add chopped green onion and a little shredded chili and stir fry for a fragrance
3. Add meat and stir fry
4. Stir fry until the meat is oily and the color becomes lighter
5. Pour in the chopped capers and stir fry evenly
6. Add appropriate amount of water, cover the pot and simmer for a while, add appropriate amount of salt to taste, serve and serve
Tips:1. The tamarind beans are easier to cook than ordinary beans, and the slightly sour, crispy taste is indeed very good for rice;
2. Salt has been used when pickling capers;
3. When frying, the amount of salt is very small, add salt according to your taste.
