Stir-fried Minced Pork with Capers

Name: Stir-fried Minced Pork with Capers
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Capers; 2 pieces Sour carrot; 3 cloves garlic; 2 pcs Dried chili; 100g Pork belly; Some Cooking oil; Some salt

by Xiao Xiaoduo and Buns

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In the summer, my mother made a jar of capers, but because I forgot to check it, the water dries out, and the jar of capers was completely stinky, so I had to throw it away. Later, when I saw that the beans were cheap, my mother bought a few kilograms to soak the capers, but this time the beans were a bit old, and the beans that were soaked in the end were skinned. Let's eat it. The capers are chopped and fried together with some minced meat. In the morning, the noodles are mixed with a little bit of noodles, which is delicious.

Ingredients

Some Capers
2 pieces Sour Carrot
3 cloves Garlic
2 pcs Dried Chili
100g Pork Belly
Some Cooking Oil
Some Salt

Stir-fried Minced Pork with Capers

1. This is the capers and carrots my mother soaked. When soaking capers, throw a few carrots and soak together, it is also delicious. Capers can also be bought in supermarkets.

Stir-fried Minced Pork with Capers recipe

2. Chop the capers, carrots, garlic and dried chilies.

3. Chop pork belly into minced meat.

4. Heat the pan, add a little more oil, and fry the minced meat until slightly charred.

5. Add minced garlic and dried chili until fragrant.

6. Pour in capers and carrots and stir fry for two to three minutes. As long as the meat is cooked, capers and carrots do not need to be fried for long. Taste the saltiness, add the right amount of salt according to your taste, and then mix well and stir-fry a few times.

7. The fried capers are packed in a fresh-keeping box, and a spoonful of noodles for cooking in the morning is delicious.

Tips:
1. Capers and carrots are soaked in salt water, so you must taste the saltiness first, and then add the right amount of salt, otherwise it will be too salty.
2. The meat is fried first. The capers and carrots do not need to be fried for a long time, but they must be fried evenly to ensure that they are all fried in oil to make them delicious.