Stir-fried Minced Pork with Capers

by NZmom

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Don't drool, something sour is absolutely appetizing! This dish of fried capers with minced pork is the best appetizer. I remind you, don’t drool...

Ingredients

200g Capers
100g Pork Belly
1 Ginger

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4 cloves Garlic

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1 tbsp Cooking Wine

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1 tbsp Soy Sauce

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50g Pickled Red Pepper
1/2 tbsp Corn Flour
2 tbsp Vegetable Oil

Stir-fried Minced Pork with Capers

1. Wash tamarind beans, chopped into pieces

2. Wash the pork belly, chop into minced meat, add cooking wine, light soy sauce, cornstarch, mix well and marinate for a while

3. Finely chop red pickled peppers, finely chop ginger and garlic if you want to eat, don't chop those you don’t want

4. Pour vegetable oil in a pot to heat, and sauté ginger and garlic first

5. Pour in the minced meat, stir-fry quickly on high heat until loose and discolored

6. Finally, add capers and red pickled peppers, stir-fry for about 2 minutes, then

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